About Us

A Family Tradition

Brother’s at Willow Ranch welcomes our guests into a friendly, relaxing atmosphere where our attentive servers provide true, southern hospitality along with a great meal.

Nestled in between the beautiful mountains of North Georgia and Lake Chatuge, Brother’s has been locally owned and operated since 2009 by Bobby Burns and his wife Doria; serving the best steaks, seafood, chicken, and BBQ in the area. Some of our signature items include Certified USDA Choice Black Angus Beef, local Mountain Trout, fall-off-the-bone tender Baby Back Ribs, and our Sweet Carolina Chicken. We also offer a variety of burgers, sandwiches, salads, homemade soups, kid’s items, desserts and more.

Whether it is a casual dinner with the family, a special occasion, or a quick vacation stop, Brother’s serves great food in a wonderful atmosphere at family friendly prices.


Steven Roche – Director of Operations

Chris Petry – Executive Chef

Ben Velasquez – Assistant Kitchen Manager

Michelle Osborn – Front of House Manager

Heath Ledford – Front of House Manager


Hours of Operation:

Monday-Thursday – 11:00 am – 8:30 pm

Friday & Saturday – 11:00 am – 9:30 pm